Bluebells Restaurant

A tongue-in-cheek approach to fine dining

Location
Ascot, UK
Services
Interior Design, Brand Experience
Sector
Hospitality
Area
1,300 SQ. FT.
Pink bar with movement from people serving drinks. A lady stands and drinks wine

Designed and delivered in just 4 weeks, Bluebells Restaurant, Ascot, combines luxury-inspired glamour, a delicious but accessible fine dining menu and a tongue-in-cheek boutique feel that’s nothing short of magic.

‘Hands down the best Restaurant Interior Designers in London.’

Bluebells Restaurant
Pink bar set against a dark green interior with movement from people serving and laid tables in the foreground
iconBar

Results Matter

Designed and delivered in 4 weeks

butter and bread next to a table place setting
iconRelaxed dining

As the case with any restaurant worth its salt, the design concept for Bluebells Restaurant took its direction from the food. Bluebells is all about textures – dreamy ‘souffle-soft’ whipped butter and bold flavours to trigger the taste buds. Once the team had sampled the delectable menu, the interior resulted in soft and warming tones blended with sinkable velvet booths, a glittering bar and surfaces that want to be touched. It’s an invitingly rich and lavish experience reminiscent of hospitality interiors.

The three-course menu provided inspiration for the journeys through the space. Guests start in the arrival lounge before heading through to the sumptuously deep green-toned dining area for the main event. After-dinner drinks can be taken out into the light and airy conservatory space to admire the view. Like the Bluebells Restaurant menu, there are a few surprises; the buzzing rose-gold bar in the central dining area, the slick linear lighting and soft frothy white lights that complement the sheer curtains. It all makes you feel as if you’re being cocooned in foodie heaven.